|
|
An Analogy of Grace.
|
\14,620
|
Shea, S.J., Henry
|
978-0-268-20863-9
|
Hardback
|
|
|
Hardback
|
202504
|
336
|
1 Illustrations, black and white
|
Univ. of Notre Dame Pr.
|
|
|
|
Christianity after Christendom: Heretical Perspectives in Philosophical Theology.
|
\8,520
|
Koci, Martin
|
978-1-350-32267-7
|
Paperback / softback
|
|
|
Paperback / softback
|
202504
|
248
|
|
Bloomsbury Publishing Plc(Bloomsbury Academic)
|
|
|
|
Creation through Evolution: New Perspectives from Thomistic Philosophy and Theology.
|
\19,120
|
Austriaco, Nicanor Pier Giorgio (ed.)
|
978-0-8132-3925-5
|
Hardback
|
|
|
Hardback
|
202504
|
322
|
|
Catholic Univ. of America Pr.
|
|
|
|
Creation through Evolution: New Perspectives from Thomistic Philosophy and Theology.
|
\7,860
|
Austriaco, Nicanor Pier Giorgio (ed.)
|
978-0-8132-3870-8
|
Paperback / softback
|
|
|
Paperback / softback
|
202504
|
322
|
|
Catholic Univ. of America Pr.
|
|
|
|
The Doctrine of God and the Crisis of Modernity.
|
\24,990
|
Michelson, Jared
|
978-0-567-71895-2
|
Hardback
|
|
|
Hardback
|
202505
|
280
|
|
Bloomsbury Publishing Plc(Bloomsbury T & T Clark)
|
|
|
|
Does God Suffer?.
|
\28,120
|
Weinandy, Thomas
|
978-0-268-21000-7
|
Hardback
|
|
|
Hardback
|
202504
|
320
|
|
Univ. of Notre Dame Pr.
|
|
|
|
Eating God: A History of the Eucharist.
|
\12,640
|
Al Kalak, Matteo
|
978-1-03-243497-1
|
Paperback / softback
|
|
|
Paperback / softback
|
202505
|
244
|
|
Taylor & Francis(Routledge)
|
|
|
|
An Elementary Christian Metaphysics.
|
\33,750
|
Owens, Joseph
|
978-0-268-20992-6
|
Hardback
|
|
|
Hardback
|
202504
|
402
|
|
Univ. of Notre Dame Pr.
|
|
|
|
Engaging Eriugena, Eckhart and Cusanus.
|
\12,640
|
Duclow, Donald F.
|
978-1-03-244392-8
|
Paperback / softback
|
|
|
Paperback / softback
|
202505
|
176
|
8 Halftones, black and white; 8 Illustra
|
Taylor & Francis(Routledge)
|
|
|
|
An Essay on the Development of Christian Doctrine.
|
\33,750
|
Newman, John Henry Cardinal
|
978-0-268-21001-4
|
Hardback
|
|
|
Hardback
|
202504
|
480
|
|
Univ. of Notre Dame Pr.
|
|
|
|