|
|
African Oral Literature: An Introduction.
|
|
\50,060
|
|
Na'Allah, Abdul-Rasheed
|
|
978-1-03-261347-5
|
Hardback
|
|
|
|
Hardback
|
202605
|
222
|
50 Halftones, black and white; 50 Illust
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
African Oral Literature: An Introduction.
|
|
\13,560
|
|
Na'Allah, Abdul-Rasheed
|
|
978-1-03-261342-0
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202605
|
222
|
50 Halftones, black and white; 50 Illust
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Against Heritage: The Reinvention of Traditional Foods.
|
|
\23,660
|
|
Kelting, Lily
|
|
978-1-4696-9453-5
|
Hardback
|
|
|
|
Hardback
|
202605
|
240
|
10 illus. - 10 halftones, notes, bibl.,
|
|
Univ. of North Carolina Pr.
|
|
|
|
|
Against Heritage: The Reinvention of Traditional Foods.
|
|
\7,160
|
|
Kelting, Lily
|
|
978-1-4696-9454-2
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202605
|
240
|
10 illus. - 10 halftones, notes, bibl.,
|
|
Univ. of North Carolina Pr.
|
|
|
|
|
Business Events. 3 ed.
|
|
\50,060
|
|
Davidson, Rob
|
|
978-1-03-283495-5
|
Hardback
|
|
|
|
Hardback
|
202604
|
476
|
21 Tables, color; 15 Line drawings, colo
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Business Events. 3 ed.
|
|
\16,790
|
|
Davidson, Rob
|
|
978-1-03-283494-8
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202604
|
476
|
21 Tables, color; 15 Line drawings, colo
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Cooking Culture: Women’s Culinary Agency and Everyday Creativity in Rural Mali.
|
|
\9,360
|
|
Wooten, Stephen
|
|
978-1-350-38249-7
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202604
|
200
|
|
|
Bloomsbury Publishing Plc(ZED Books)
|
|
|
|
|
Death and Funeral Practices in Japan.
|
|
\7,750
|
|
Gould, Hannah et al.
|
|
978-1-03-258875-9
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202605
|
142
|
2 Tables, black and white; 1 Line drawin
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Death and Funeral Practices in Norway.
|
|
\18,080
|
|
Fjell, Tove Ingebjorg
|
|
978-1-03-243125-3
|
Hardback
|
|
|
|
Hardback
|
202604
|
98
|
7 Tables, black and white; 18 Halftones,
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Early Modern English Foodways: A Critical Sourcebook.
|
|
\79,130
|
|
B. Goldstein, David & Yeoman, Victoria (ed.)
|
|
978-0-367-23462-1
|
Hardback
|
|
|
|
Hardback
|
202604
|
606
|
26 Halftones, black and white; 26 Illust
|
|
Taylor & Francis(Routledge)
|
|
|
|
|