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123

Business Events. 3 ed.
\49,910
Davidson, Rob
978-1-03-283495-5 Hardback
Hardback 202604 476 21 Tables, color; 15 Line drawings, colo
Taylor & Francis(Routledge)

Business Events. 3 ed.
\16,740
Davidson, Rob
978-1-03-283494-8 Paperback / softback
Paperback / softback 202604 476 21 Tables, color; 15 Line drawings, colo
Taylor & Francis(Routledge)

Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890).
\49,910
Berti, Ilaria
978-94-6372-032-8 Hardback
Hardback 202603 186
Taylor & Francis(Amsterdam University Press)

Cooking Culture: Women’s Culinary Agency and Everyday Creativity in Rural Mali.
\9,330
Wooten, Stephen
978-1-350-38249-7 Paperback / softback
Paperback / softback 202604 200
Bloomsbury Publishing Plc(ZED Books)

Death and Funeral Practices in Norway.
\18,030
Fjell, Tove Ingebjorg
978-1-03-243125-3 Hardback
Hardback 202604 122 7 Tables, black and white; 18 Halftones,
Taylor & Francis(Routledge)

Early Modern English Foodways: A Critical Sourcebook.
\78,890
B. Goldstein, David & Yeoman, Victoria (ed.)
978-0-367-23462-1 Hardback
Hardback 202604 606 26 Halftones, black and white; 26 Illust
Taylor & Francis(Routledge)

Event Management for the Tourism and Hospitality Industries. 2 ed.
\49,910
Kolb, Bonita M.
978-1-04-112076-6 Hardback
Hardback 202603 174
Taylor & Francis(Routledge)

Event Management for the Tourism and Hospitality Industries. 2 ed.
\13,520
Kolb, Bonita M.
978-1-04-110796-5 Paperback / softback
Paperback / softback 202603 174
Taylor & Francis(Routledge)

Fairies: A History.
\8,190
Young, Francis
978-1-5095-6677-8 Hardback
Hardback 202603 352
Wiley(Polity Pr.)

Fairy Encounters in Medieval England: Landscape, Folklore and the Supernatural.
\8,050
Harte, Jeremy
978-1-80413-240-1 Paperback / softback
Paperback / softback 202603 222
Univ. of Exeter Pr.
123
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