|
|
African Oral Literature: An Introduction.
|
|
\49,910
|
|
Na'Allah, Abdul-Rasheed
|
|
978-1-03-261347-5
|
Hardback
|
|
|
|
Hardback
|
202605
|
222
|
50 Halftones, black and white; 50 Illust
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
African Oral Literature: An Introduction.
|
|
\13,520
|
|
Na'Allah, Abdul-Rasheed
|
|
978-1-03-261342-0
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202605
|
222
|
50 Halftones, black and white; 50 Illust
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Business Events. 3 ed.
|
|
\49,910
|
|
Davidson, Rob
|
|
978-1-03-283495-5
|
Hardback
|
|
|
|
Hardback
|
202604
|
476
|
21 Tables, color; 15 Line drawings, colo
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Business Events. 3 ed.
|
|
\16,740
|
|
Davidson, Rob
|
|
978-1-03-283494-8
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202604
|
476
|
21 Tables, color; 15 Line drawings, colo
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Cooking Culture: Women’s Culinary Agency and Everyday Creativity in Rural Mali.
|
|
\9,330
|
|
Wooten, Stephen
|
|
978-1-350-38249-7
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202604
|
200
|
|
|
Bloomsbury Publishing Plc(ZED Books)
|
|
|
|
|
Death and Funeral Practices in Norway.
|
|
\18,030
|
|
Fjell, Tove Ingebjorg
|
|
978-1-03-243125-3
|
Hardback
|
|
|
|
Hardback
|
202604
|
122
|
7 Tables, black and white; 18 Halftones,
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Early Modern English Foodways: A Critical Sourcebook.
|
|
\78,890
|
|
B. Goldstein, David & Yeoman, Victoria (ed.)
|
|
978-0-367-23462-1
|
Hardback
|
|
|
|
Hardback
|
202604
|
606
|
26 Halftones, black and white; 26 Illust
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Event Experience and Design: Transformative Approaches.
|
|
\49,910
|
|
Celuch, Krzysztof
|
|
978-1-04-112114-5
|
Hardback
|
|
|
|
Hardback
|
202604
|
438
|
52 Tables, black and white; 14 Line draw
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Event Experience and Design: Transformative Approaches.
|
|
\13,520
|
|
Celuch, Krzysztof
|
|
978-1-04-107078-8
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202604
|
438
|
52 Tables, black and white; 14 Line draw
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Food Cultures of Spain: Cuisine, Customs, and Issues.
|
|
\17,710
|
|
Medina, F. Xavier
|
|
8765122471
|
Hardback
|
|
|
|
Hardback
|
202605
|
224
|
|
|
Bloomsbury Publishing Plc(Bloomsbury Academic)
|
|
|
|
|