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African Oral Literature: An Introduction.
|
|
\50,680
|
|
Na'Allah, Abdul-Rasheed
|
|
978-1-03-261347-5
|
Hardback
|
|
|
|
Hardback
|
202605
|
222
|
50 Halftones, black and white; 50 Illust
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
African Oral Literature: An Introduction.
|
|
\13,730
|
|
Na'Allah, Abdul-Rasheed
|
|
978-1-03-261342-0
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202605
|
222
|
50 Halftones, black and white; 50 Illust
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Against Heritage: The Reinvention of Traditional Foods.
|
|
\23,760
|
|
Kelting, Lily
|
|
978-1-4696-9453-5
|
Hardback
|
Paperback
|
|
|
Hardback
|
202605
|
244 p.
|
10 illus. - 10 halftones, notes, bibl.,
|
|
Univ. of North Carolina Pr.
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|
|
|
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Against Heritage: The Reinvention of Traditional Foods.
|
|
\7,190
|
|
Kelting, Lily
|
|
978-1-4696-9454-2
|
Paperback
|
Hardback
|
|
|
Paperback
|
202605
|
244 p.
|
10 illus. - 10 halftones, notes, bibl.,
|
|
Univ. of North Carolina Pr.
|
|
|
|
|
Celebrating the city: Making festivals in early modern London and Paris.
|
|
\27,790
|
|
Tierney, Elaine
|
|
978-1-5261-7995-1
|
Hardback
|
|
|
|
Hardback
|
202606
|
336
|
78 colour illus.2 maps
|
|
Manchester U.P.
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|
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|
|
The Classic Fairy Tales: Third Norton Critical Edition. Third Edition.
|
|
\8,350
|
|
Tatar, Maria (ed.)
|
|
978-1-324-11618-9
|
Paperback / softback
|
|
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|
Paperback / softback
|
202606
|
|
|
|
W.W. Norton
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|
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|
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Death and Funeral Practices in Japan.
|
|
\7,840
|
|
Gould, Hannah et al.
|
|
978-1-03-258875-9
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202605
|
142
|
2 Tables, black and white; 1 Line drawin
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Designing Homeliness: Everyday Practices of Care.
|
|
\15,040
|
|
Duque, Melisa
|
|
978-1-03-214837-3
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202605
|
148
|
44 Halftones, black and white; 44 Illust
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Food Cultures of Spain: Cuisine, Customs, and Issues.
|
|
\17,980
|
|
Medina, F. Xavier
|
|
8765122471
|
Hardback
|
|
|
|
Hardback
|
202605
|
224
|
|
|
Bloomsbury Publishing Plc(Bloomsbury Academic)
|
|
|
|
|
Food, Feasting and Table Manners in the Early Renaissance: Volume II: From the Iberian Peninsula towards a New World.
|
|
\15,040
|
|
Nuno, Guillermo Alvar (ed.)
|
|
978-1-03-233129-4
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202606
|
306
|
28 Halftones, black and white; 28 Illust
|
|
Taylor & Francis(Routledge)
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