|
|
Al Dente: A History of Food in Italy.
|
|
\5,800
|
|
Parasecoli, Fabio
|
|
978-1-83639-080-0
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202507
|
336
|
109 illus., 57 in colour
|
|
Reaktion Books
|
|
|
|
|
Breastfeeding and Mothering in Antiquity and Early Byzantium.
|
|
\12,470
|
|
Constantinou, Stavroula & Skouroumouni-Stavrinou, Aspasia (e
|
|
978-1-03-220876-3
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202506
|
272
|
12 Halftones, black and white; 12 Illust
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Challenging Boys: A Proven Plan for Keeping Your Cool and Helping Your Son Thrive.
|
|
\5,510
|
|
PhD, J. Timothy Davis, & Davis, PhD, J. Timothy
|
|
978-1-5381-9112-5
|
Hardback
|
|
|
|
Hardback
|
202506
|
224
|
1 BW Photo
|
|
Rowman & Littlefield
|
|
|
|
|
Champagne: A Global History, Second Edition. 2 ed.
|
|
\3,770
|
|
Epstein, Becky Sue
|
|
978-1-78914-995-1
|
Hardback
|
|
|
|
Hardback
|
202506
|
144
|
61 illus., 46 in colour
|
|
Reaktion Books
|
|
|
|
|
Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food.
|
|
\4,360
|
|
King, Michelle T.
|
|
978-1-324-11048-4
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202507
|
336
|
22 illus.
|
|
W.W. Norton
|
|
|
|
|
Delicioso: A History of Food in Spain.
|
|
\5,800
|
|
Sevilla, Maria Jose
|
|
978-1-83639-081-7
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202506
|
344
|
97 illus., 85 in colour
|
|
Reaktion Books
|
|
|
|
|
Food Education and Rural Resilience in Japan: Nourishing National Identity.
|
|
\29,000
|
|
Assmann, Stephanie
|
|
978-94-6298-524-7
|
Hardback
|
|
|
|
Hardback
|
202507
|
182 p.
|
6 Illustrations, black and white
|
|
Amsterdam University Press
|
|
|
|
|
Functional Foods: Technological Challenges and Advancement in Health Promotion.
|
|
\29,000
|
|
Ahmad Wani, Sajad et al. (ed.)
|
|
978-1-03-232452-4
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202506
|
339
|
34 Tables, black and white; 9 Line drawi
|
|
Taylor & Francis(CRC Pr.)
|
|
|
|
|
Ghee: Chemistry, Technology, and Health Aspects.
|
|
\29,000
|
|
Ramadan, Mohamed Fawzy (ed.)
|
|
978-1-03-213310-2
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202506
|
360
|
64 Tables, black and white; 23 Line draw
|
|
Taylor & Francis(CRC Pr.)
|
|
|
|
|
Hi World, I'm Dad: How Fathers Can Journey to Autism Awareness, Acceptance, and Appreciation.
|
|
\4,060
|
|
Guttman, James
|
|
978-1-80501-424-9
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202506
|
208
|
N/A
|
|
Jessica Kingsley
|
|
|
|
|