|
|
Arizona Boots and Burgers: A Guide for Hungry Hikers.
|
|
\5,630
|
|
Naylor, Roger
|
|
978-0-8263-6907-9
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202602
|
328
|
|
|
Univ. of New Mexico Pr.
|
|
|
|
|
Beetroot: Cultivation, Processing, and Food Applications.
|
|
\36,680
|
|
Khan, Zakir Showkat et al. (ed.)
|
|
978-1-03-285718-3
|
Hardback
|
|
|
|
Hardback
|
202603
|
224
|
18 Tables, black and white; 3 Line drawi
|
|
Taylor & Francis(CRC Pr.)
|
|
|
|
|
Cookstove Chronicles: Social Life of a Women's Technology in India.
|
|
\8,220
|
|
Khandelwal, Meena
|
|
978-0-8165-5670-0
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202602
|
280
|
10 Illustrations, black and white
|
|
Univ. of Arizona Pr.
|
|
|
|
|
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America.
|
|
\6,800
|
|
Moyer-Nocchi, Karima
|
|
978-0-231-21531-2
|
Hardback
|
|
|
|
Hardback
|
202602
|
368 p.
|
34 b&w images; 8-page color insert
|
|
Columbia U.P.
|
|
|
|
|
Food and Nutrition: Sustainable Food and Health Systems. 5 ed.
|
|
\62,200
|
|
Gallegos, Danielle et al. (ed.)
|
|
978-1-03-269612-6
|
Hardback
|
|
|
|
Hardback
|
202602
|
716
|
150 Tables, color; 164 Line drawings, co
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Food and Nutrition: Sustainable Food and Health Systems. 5 ed.
|
|
\26,470
|
|
Gallegos, Danielle et al. (ed.)
|
|
978-1-03-269616-4
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202602
|
716
|
150 Tables, color; 164 Line drawings, co
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Forbidden: A 3,000-Year History of Jews and the Pig.
|
|
\4,690
|
|
Rosenblum, Jordan D.
|
|
978-1-4798-4751-8
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202602
|
272
|
15 b/w figures
|
|
New York U.P.
|
|
|
|
|
Histories, Meanings and Representations of the Modern Hotel.
|
|
\9,550
|
|
James, Kevin J.
|
|
978-1-83646-035-0
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202603
|
168
|
|
|
Multilingual Matters(Channel View)
|
|
|
|
|
Human Resource Management in the Hospitality Industry: A Guide to Best Practice. 11 ed.
|
|
\49,440
|
|
Boella, Michael J. et al.
|
|
978-1-03-274324-0
|
Hardback
|
|
|
|
Hardback
|
202602
|
546
|
16 Tables, black and white; 89 Line draw
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Human Resource Management in the Hospitality Industry: A Guide to Best Practice. 11 ed.
|
|
\17,860
|
|
Boella, Michael J. et al.
|
|
978-1-03-274322-6
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202602
|
546
|
16 Tables, black and white; 89 Line draw
|
|
Taylor & Francis(Routledge)
|
|
|
|
|