|
|
Becoming an Expert Caregiver: How Structural Flaws Shape Autism Carework and Community.
|
\29,000
|
Chiaraluce, Cara A.
|
978-1-978831-91-9
|
Hardback
|
|
|
Hardback
|
202412
|
176
|
1 table
|
Rutgers U.P.
|
|
|
|
Becoming an Expert Caregiver: How Structural Flaws Shape Autism Carework and Community.
|
\6,950
|
Chiaraluce, Cara A.
|
978-1-978831-90-2
|
Paperback / softback
|
|
|
Paperback / softback
|
202412
|
176
|
1 table
|
Rutgers U.P.
|
|
|
|
Chefs, Restaurants, and Culinary Sustainability.
|
\23,190
|
Counihan, Carole & Hojlund, Susanne (ed.)
|
978-1-68226-264-1
|
Hardback
|
|
|
Hardback
|
202501
|
392
|
|
Univ. of Arkansas Pr.
|
|
|
|
Chefs, Restaurants, and Culinary Sustainability.
|
\7,640
|
Counihan, Carole & Hojlund, Susanne (ed.)
|
978-1-68226-265-8
|
Paperback / softback
|
|
|
Paperback / softback
|
202501
|
392
|
|
Univ. of Arkansas Pr.
|
|
|
|
The Cycling Chef: Plant-Powered Performance: Vegan Recipes to Fuel Your Ride.
|
\6,600
|
Murchison, Alan
|
978-1-399-41263-6
|
Hardback
|
|
|
Hardback
|
202501
|
192
|
Colour and black and white photos throug
|
Bloomsbury Publishing Plc(Bloomsbury Academic)
|
|
|
|
Eat Great, Lose Weight: Easy, healthy recipes that you'll actually want to eat.
|
\6,000
|
Hawkins, Jess
|
978-1-5266-8161-4
|
Hardback
|
|
|
Hardback
|
202501
|
224
|
|
Bloomsbury Publishing Plc(Bloomsbury Academic)
|
|
|
|
Edible Insects Processing for Food and Feed: From Startups to Mass Production.
|
\19,500
|
Grasso, Simona & Bordiga, Matteo (ed.)
|
978-0-367-76151-6
|
Paperback / softback
|
|
|
Paperback / softback
|
202412
|
370
|
34 Tables, black and white; 23 Line draw
|
Taylor & Francis(CRC Pr.)
|
|
|
|
Gentle Parenting Reimagined: How to Make It Work with Oppositional and Defiant Kids.
|
\39,000
|
Sunseri, Paul
|
978-1-03-259032-5
|
Hardback
|
|
|
Hardback
|
202412
|
176
|
1 Line drawings, black and white; 1 Illu
|
Taylor & Francis(Routledge)
|
|
|
|
Gentle Parenting Reimagined: How to Make It Work with Oppositional and Defiant Kids.
|
\6,150
|
Sunseri, Paul
|
978-1-03-259031-8
|
Paperback / softback
|
|
|
Paperback / softback
|
202412
|
176
|
1 Line drawings, black and white; 1 Illu
|
Taylor & Francis(Routledge)
|
|
|
|
Gut Knowledges: Culinary Performance and Activism in the Post-Truth Era.
|
\12,000
|
Hunt, Kristin
|
978-1-03-237283-9
|
Paperback / softback
|
|
|
Paperback / softback
|
202501
|
204
|
|
Taylor & Francis(Routledge)
|
|
|
|