|
|
American Bread, Volume 90: A History.
|
|
\5,890
|
|
Coe, Andrew
|
|
978-0-520-39750-7
|
Hardback
|
|
|
|
Hardback
|
202610
|
320
|
25 b-w illustration; 13 line art
|
|
Univ. of California Pr.
|
|
|
|
|
Baking and Pastry: Mastering the Art and Craft. 3rd Edition with Student Study Guide Set.
|
|
\31,860
|
|
The Culinary Institute of America (CIA)
|
|
978-1-118-72362-3
|
Hardback
|
|
|
|
Hardback
|
202610
|
|
|
|
Wiley
|
|
|
|
|
Base Camp Parenting: Worry Less to Help Your Kids More.
|
|
\7,700
|
|
Bauerfeld, Susan & Parrott, Chris
|
|
979-8-216-39254-5
|
Hardback
|
|
|
|
Hardback
|
202610
|
272
|
3 bw images, 1 table, 21 textboxes, 21 s
|
|
Bloomsbury Publishing Plc(Bloomsbury Academic)
|
|
|
|
|
Breastfeeding, Child Health & Child Spacing: Cross-Cultural Perspectives.
|
|
\33,380
|
|
Hull, Valerie & Simpson, Mayling (ed.)
|
|
978-1-041-43886-1
|
Hardback
|
|
|
|
Hardback
|
202611
|
232
|
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Chilli Peppers: The True History of a World Conquest.
|
|
\11,230
|
|
Dalby, Andrew
|
|
978-1-80050-935-1
|
Hardback
|
|
|
|
Hardback
|
202610
|
324
|
Colour illus.
|
|
Equinox Publishing
|
|
|
|
|
Contradictory Cookbooks: Print, Protest, and Feminism in Women's Community Cookbooks.
|
|
\30,670
|
|
Barth, Ellen
|
|
978-0-8203-8055-1
|
Hardback
|
|
|
|
Hardback
|
202611
|
210
|
10 b&w
|
|
Univ. of Georgia Pr.
|
|
|
|
|
Contradictory Cookbooks: Print, Protest, and Feminism in Women's Community Cookbooks.
|
|
\7,070
|
|
Barth, Ellen
|
|
978-0-8203-8056-8
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202611
|
210
|
10 b&w
|
|
Univ. of Georgia Pr.
|
|
|
|
|
Cooking and Dining in Georgian England.
|
|
\12,840
|
|
Brears, Peter
|
|
978-1-80050-938-2
|
Hardback
|
|
|
|
Hardback
|
202611
|
448
|
93 Illustrations, black and white
|
|
Equinox Publishing
|
|
|
|
|
Delhi: Food histories, Recipes, Memories.
|
|
\12,520
|
|
Deshingkar, Priya
|
|
978-1-80050-784-5
|
Hardback
|
|
|
|
Hardback
|
202610
|
224
|
125 colour images
|
|
Equinox Publishing
|
|
|
|
|
Eating the Mountain, Eating the Sea: A History of Food in China.
|
|
\8,020
|
|
Gibas, Piotr
|
|
978-1-83639-281-1
|
Hardback
|
|
|
|
Hardback
|
202611
|
256
|
97 illus., 95 in colour
|
|
Reaktion Books
|
|
|
|
|