|
|
American Bread, Volume 90: A History.
|
|
\5,890
|
|
Coe, Andrew
|
|
978-0-520-39750-7
|
Hardback
|
|
|
|
Hardback
|
202610
|
320
|
25 b-w illustration; 13 line art
|
|
Univ. of California Pr.
|
|
|
|
|
Baking and Pastry: Mastering the Art and Craft. 3rd Edition with Student Study Guide Set.
|
|
\31,860
|
|
The Culinary Institute of America (CIA)
|
|
978-1-118-72362-3
|
Hardback
|
|
|
|
Hardback
|
202610
|
|
|
|
Wiley
|
|
|
|
|
Base Camp Parenting: Worry Less to Help Your Kids More.
|
|
\7,700
|
|
Bauerfeld, Susan & Parrott, Chris
|
|
979-8-216-39254-5
|
Hardback
|
|
|
|
Hardback
|
202610
|
272
|
3 bw images, 1 table, 21 textboxes, 21 s
|
|
Bloomsbury Publishing Plc(Bloomsbury Academic)
|
|
|
|
|
Eating the Mountain, Eating the Sea: A History of Food in China.
|
|
\8,020
|
|
Gibas, Piotr
|
|
978-1-83639-281-1
|
Hardback
|
|
|
|
Hardback
|
202611
|
256
|
97 illus., 95 in colour
|
|
Reaktion Books
|
|
|
|
|
Food and Nutrition Across the Lifespan: Global Perspectives. 2 ed.
|
|
\55,210
|
|
Croxford, Sharon & Forsyth, Adrienne (ed.)
|
|
978-1-041-28174-0
|
Hardback
|
|
|
|
Hardback
|
202611
|
542
|
45 Tables, color; 12 Line drawings, colo
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Food and Nutrition Across the Lifespan: Global Perspectives. 2 ed.
|
|
\16,690
|
|
Croxford, Sharon & Forsyth, Adrienne (ed.)
|
|
978-1-032-28490-3
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202611
|
542
|
45 Tables, color; 12 Line drawings, colo
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Food History: Cultures of Food in the Modern World.
|
|
\55,210
|
|
Cinotto, Simone & Proglio, Gabriele
|
|
978-1-032-74037-9
|
Hardback
|
|
|
|
Hardback
|
202610
|
264
|
58 Halftones, black and white; 58 Illust
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Food History: Cultures of Food in the Modern World.
|
|
\14,120
|
|
Cinotto, Simone & Proglio, Gabriele
|
|
978-1-032-74035-5
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202610
|
264
|
58 Halftones, black and white; 58 Illust
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Garment Manufacturing: Traditional and Innovative Developments.
|
|
\40,120
|
|
Dhir, Yamini Jhanji (ed.)
|
|
978-1-032-45042-1
|
Hardback
|
|
|
|
Hardback
|
202610
|
272
|
7 Tables, black and white; 27 Line drawi
|
|
Taylor & Francis(CRC Pr.)
|
|
|
|
|
Healthy Skin: Your Questions Answered.
|
|
\7,060
|
|
Waseh, Shayan
|
|
979-8-7651-2596-0
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202610
|
160
|
|
|
Bloomsbury Publishing Plc(Bloomsbury Academic)
|
|
|
|
|