|
|
A-1 Diner: Real Food, Recipes, & Recollections.
|
|
\5,480
|
|
Rolph, Sarah/Giberson, Jeff (photo.)
|
|
978-1-68475-132-7
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202609
|
120
|
|
|
Bloomsbury Publishing Plc(Rowman & Littlefield)
|
|
|
|
|
American Bread, Volume 90: A History.
|
|
\5,960
|
|
Coe, Andrew
|
|
978-0-520-39750-7
|
Hardback
|
|
|
|
Hardback
|
202610
|
320
|
25 b-w illustration; 13 line art
|
|
Univ. of California Pr.
|
|
|
|
|
Autism and the Two of Us: How Understanding Each Other Can Help You Build a Stronger, Lasting Love.
|
|
\8,360
|
|
Ariel, Cindy N.
|
|
978-1-4625-6337-1
|
Hardback
|
|
|
|
Hardback
|
202609
|
246
|
|
|
Taylor & Francis(Guilford Pub.)
|
|
|
|
|
Baking and Pastry: Mastering the Art and Craft. 3rd Edition with Student Study Guide Set.
|
|
\32,260
|
|
The Culinary Institute of America (CIA)
|
|
978-1-118-72362-3
|
Hardback
|
|
|
|
Hardback
|
202610
|
|
|
|
Wiley
|
|
|
|
|
Base Camp Parenting: Worry Less to Help Your Kids More.
|
|
\7,870
|
|
Bauerfeld, Susan & Parrott, Chris
|
|
979-8-216-39254-5
|
Hardback
|
|
|
|
Hardback
|
202610
|
272
|
3 bw images, 1 table, 21 textboxes, 21 s
|
|
Bloomsbury Publishing Plc(Bloomsbury Academic)
|
|
|
|
|
Chilli Peppers: The True History of a World Conquest.
|
|
\11,480
|
|
Dalby, Andrew
|
|
978-1-80050-935-1
|
Hardback
|
|
|
|
Hardback
|
202609
|
304
|
Colour illus.
|
|
Equinox Publishing
|
|
|
|
|
The Complete Guide to Mexican Beverages: From Atole to Zambumbia.
|
|
\8,200
|
|
Stevens, N. C.
|
|
979-8-216-38943-9
|
Hardback
|
|
|
|
Hardback
|
202609
|
296
|
|
|
Bloomsbury Publishing Plc(Bloomsbury Academic)
|
|
|
|
|
Delhi: Food histories, Recipes, Memories.
|
|
\12,790
|
|
Deshingkar, Priya
|
|
978-1-80050-784-5
|
Hardback
|
|
|
|
Hardback
|
202609
|
224
|
125 colour images
|
|
Equinox Publishing
|
|
|
|
|
The Dessert Table: 100 Joyful Jewish Sweets.
|
|
\9,560
|
|
Koenig, Leah
|
|
978-1-324-07659-9
|
Hardback
|
|
|
|
Hardback
|
202609
|
304 p.
|
75 color photos; 2-page map
|
|
W.W. Norton
|
|
|
|
|
The Fermentation Year: Everyday techniques and recipes to rewild your microbiome.
|
|
\7,220
|
|
Thample, Rachel de
|
|
978-1-5266-9755-4
|
Hardback
|
|
|
|
Hardback
|
202609
|
288
|
|
|
Bloomsbury Publishing Plc(Bloomsbury Academic)
|
|
|
|
|