|
|
Arizona Boots and Burgers: A Guide for Hungry Hikers.
|
|
\5,650
|
|
Naylor, Roger
|
|
978-0-8263-6907-9
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202602
|
328
|
|
|
Univ. of New Mexico Pr.
|
|
|
|
|
Canada in the Age of Rum.
|
|
\6,830
|
|
Greer, Allan
|
|
978-0-228-02689-1
|
Hardback
|
|
|
|
Hardback
|
202603
|
228
|
25 illus., 5 tables, colour insert
|
|
McGill-Queen's U.P.
|
|
|
|
|
Cookstove Chronicles: Social Life of a Women's Technology in India.
|
|
\8,260
|
|
Khandelwal, Meena
|
|
978-0-8165-5670-0
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202603
|
280
|
10 Illustrations, black and white
|
|
Univ. of Arizona Pr.
|
|
|
|
|
The Cultural Politics of Food in South Africa: Media, Nourishment, Inequality.
|
|
\27,540
|
|
Iqani, Mehita & Gibson, Sarah (ed.)
|
|
978-1-5261-8474-0
|
Hardback
|
|
|
|
Hardback
|
202603
|
240
|
13 b&w illus.
|
|
Manchester U.P.
|
|
|
|
|
Empower Your Kids: A Professor's Guide to Make Learning Fun Every Day.
|
|
\8,100
|
|
Charney, Noah
|
|
978-88-8180-307-1
|
Hardback
|
|
|
|
Hardback
|
202603
|
240
|
17 BW illus.
|
|
Bloomsbury Publishing Plc(Bloomsbury Academic)
|
|
|
|
|
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America.
|
|
\6,830
|
|
Moyer-Nocchi, Karima
|
|
978-0-231-21531-2
|
Hardback
|
|
|
|
Hardback
|
202602
|
368 p.
|
34 b&w images; 8-page color insert
|
|
Columbia U.P.
|
|
|
|
|
The Fabric of Performance: The Role and History of Textiles in Costume for Theatre and Film.
|
|
\50,220
|
|
Bate, Toni
|
|
978-1-03-212537-4
|
Hardback
|
|
|
|
Hardback
|
202603
|
212
|
61 Halftones, color; 61 Illustrations, c
|
|
Taylor & Francis(Focal Press)
|
|
|
|
|
The Fabric of Performance: The Role and History of Textiles in Costume for Theatre and Film.
|
|
\13,600
|
|
Bate, Toni
|
|
978-1-03-212535-0
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202603
|
212
|
61 Halftones, color; 61 Illustrations, c
|
|
Taylor & Francis(Focal Press)
|
|
|
|
|
Finger Millet: Nutritional Properties, Processing, and Utilization.
|
|
\37,260
|
|
Kajla, Priyanka & Chaudhary, Vandana (ed.)
|
|
978-1-03-287874-4
|
Hardback
|
|
|
|
Hardback
|
202603
|
240
|
19 Tables, black and white; 10 Line draw
|
|
Taylor & Francis(CRC Pr.)
|
|
|
|
|
Food and Nutrition: Sustainable Food and Health Systems. 5 ed.
|
|
\63,180
|
|
Gallegos, Danielle et al. (ed.)
|
|
978-1-03-269612-6
|
Hardback
|
|
|
|
Hardback
|
202602
|
716
|
150 Tables, color; 164 Line drawings, co
|
|
Taylor & Francis(Routledge)
|
|
|
|
|