|
|
AI, Blockchain, and Metaverse in Hospitality and Tourism Industry 4.0: Case Studies and Analysis.
|
|
\17,980
|
|
Youssef, Adel Ben et al. (ed.)
|
|
978-1-032-70648-1
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202607
|
302
|
10 Tables, black and white; 41 Line draw
|
|
Taylor & Francis(CRC Pr.)
|
|
|
|
|
Autism and the Two of Us: How Understanding Each Other Can Help You Build a Stronger, Lasting Love.
|
|
\5,570
|
|
Ariel, Cindy N.
|
|
978-1-4625-6018-9
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202608
|
246
|
|
|
Taylor & Francis(Guilford Pub.)
|
|
|
|
|
Coping with Parenting When Your Child is Neurodivergent: Emotional Regulation for the Whole Family.
|
|
\45,780
|
|
Atkins, Ellie
|
|
978-1-041-00901-6
|
Hardback
|
|
|
|
Hardback
|
202607
|
278
|
22 Line drawings, black and white; 22 Il
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Coping with Parenting When Your Child is Neurodivergent: Emotional Regulation for the Whole Family.
|
|
\6,540
|
|
Atkins, Ellie
|
|
978-1-041-02443-9
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202607
|
278
|
22 Line drawings, black and white; 22 Il
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Eating the Urban Wild: Food and Foraging in Montreal.
|
|
\7,250
|
|
Doonan, Natalie
|
|
978-0-2280-2796-6
|
Paperback
|
|
|
|
Paperback
|
202607
|
336 p.
|
|
|
McGill-Queen's U.P.
|
|
|
|
|
Food and Nutrition Across the Lifespan: Global Perspectives. 2 ed.
|
|
\47,410
|
|
Croxford, Sharon & Forsyth, Adrienne (ed.)
|
|
978-1-041-28174-0
|
Hardback
|
|
|
|
Hardback
|
202608
|
524
|
45 Tables, color; 12 Line drawings, colo
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Food and Nutrition Across the Lifespan: Global Perspectives. 2 ed.
|
|
\16,350
|
|
Croxford, Sharon & Forsyth, Adrienne (ed.)
|
|
978-1-032-28490-3
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202608
|
524
|
45 Tables, color; 12 Line drawings, colo
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Food and the Elements: Proceedings of the Oxford Symposium on Food and Cookery 2025.
|
|
\14,710
|
|
McWilliams, Mark (ed.)
|
|
978-1-80050-921-4
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202607
|
400
|
colour and black and white
|
|
Equinox Publishing
|
|
|
|
|
Food: A British History, 1800-1914: Volume I: The Food System - Economics, Politics, Technology.
|
|
\39,240
|
|
Atkins, Peter J. (ed.)
|
|
978-1-032-43592-3
|
Hardback
|
|
|
|
Hardback
|
202607
|
676
|
3 Halftones, black and white
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Food: A British History, 1800-1914: Volume II: Embodied Food History of Nineteenth-Century Britain.
|
|
\39,240
|
|
Atkins, Peter J. (ed.)
|
|
978-1-032-43593-0
|
Hardback
|
|
|
|
Hardback
|
202607
|
516
|
3 Halftones, black and white
|
|
Taylor & Francis(Routledge)
|
|
|
|
|