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Advances and Applications in Biotechnology: Volume 3: Molecular Markers in Animal System.
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\41,000
|
|
Gupta, Arti & Rastegari, Ali Asghar (ed.)
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978-1-032-59814-7
|
Hardback
|
|
|
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Hardback
|
202609
|
300
|
29 Tables, black and white; 28 Line draw
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Taylor & Francis(CRC Pr.)
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|
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Advances in Sustainable Meat Technology: Engineering, Quality, and Safety.
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|
\77,080
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|
Smaoui, Slim et al. (ed.)
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978-1-041-17414-1
|
Hardback
|
|
|
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Hardback
|
202609
|
872
|
95 Tables, black and white; 48 Line draw
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Taylor & Francis(CRC Pr.)
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|
|
|
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Advances in Sustainable Meat Technology: Engineering, Quality, and Safety.
|
|
\37,720
|
|
Smaoui, Slim et al. (ed.)
|
|
978-1-041-17415-8
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202609
|
872
|
95 Tables, black and white; 48 Line draw
|
|
Taylor & Francis(CRC Pr.)
|
|
|
|
|
Agri-Food Waste Valorization in a Circular Economy: Biomolecules and Bioproducts.
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|
\61,660
|
|
Ray, Ramesh C. et al. (ed.)
|
|
978-1-041-22342-9
|
Hardback
|
|
|
|
Hardback
|
202609
|
304
|
30 Tables, black and white; 25 Line draw
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|
Taylor & Francis(CRC Pr.)
|
|
|
|
|
Artificial Intelligence Application in Food, Nutrition, Agriculture, and Biotechnology.
|
|
\61,660
|
|
Sarkar, Tanmay & Pandey, Jay Kumar (ed.)
|
|
978-1-041-17060-0
|
Hardback
|
|
|
|
Hardback
|
202609
|
312
|
34 Tables, black and white; 30 Line draw
|
|
Taylor & Francis(CRC Pr.)
|
|
|
|
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Artificial Intelligence in the Production of Biotherapeutics: Principles, Practices, and Standards.
|
|
\18,360
|
|
Srivastav, Alok Kumar & Das, Priyanka
|
|
978-1-041-03637-1
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202610
|
286
|
59 Tables, black and white; 54 Line draw
|
|
Taylor & Francis(CRC Pr.)
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|
|
|
|
Chemical Engineering: A First Introduction.
|
|
\47,880
|
|
Rodgers, Thomas
|
|
978-1-032-64887-3
|
Hardback
|
|
|
|
Hardback
|
202609
|
684
|
40 Tables, color; 221 Halftones, color;
|
|
Taylor & Francis(CRC Pr.)
|
|
|
|
|
Chemical Engineering: A First Introduction.
|
|
\18,360
|
|
Rodgers, Thomas
|
|
978-1-032-64886-6
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202609
|
684
|
40 Tables, color; 221 Halftones, color;
|
|
Taylor & Francis(CRC Pr.)
|
|
|
|
|
Chitosan-Based Edible Coatings in the Food Industry.
|
|
\41,000
|
|
Oluwaseun Adetunji, Charles et al. (ed.)
|
|
978-1-032-40538-4
|
Hardback
|
|
|
|
Hardback
|
202610
|
328
|
14 Tables, color; 17 Line drawings, colo
|
|
Taylor & Francis(CRC Pr.)
|
|
|
|
|
Coffee Science and Biotechnology: Genomic Biochemical and Nanotechnological Perspectives.
|
|
\41,000
|
|
Aytar, Erdi Can (ed.)
|
|
978-1-041-12350-7
|
Hardback
|
|
|
|
Hardback
|
202609
|
374
|
25 Tables, black and white; 1 Line drawi
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Taylor & Francis(CRC Pr.)
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