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Accuracy and Calibration Failures in Science and Engineering.
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\46,020
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Holloway, Michael D. (ed.)
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978-1-394-41702-5
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Hardback
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|
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Hardback
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202602
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352
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Wiley
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|
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Advanced Polymer Science: Building Fundamentals to Understand Real-World Applications.
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\31,420
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Sharma, Swati et al.
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978-1-04-106349-0
|
Hardback
|
|
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Hardback
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202603
|
234
|
37 Tables, black and white; 33 Line draw
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|
Taylor & Francis(CRC Pr.)
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|
|
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Advancements of Forward Osmosis in Food Processing Industries.
|
|
\31,420
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|
Subbiah, Senthilmurugan et al.
|
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978-1-04-110526-8
|
Hardback
|
|
|
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Hardback
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202603
|
242
|
24 Tables, black and white; 28 Line draw
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|
Taylor & Francis(CRC Pr.)
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|
|
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Advances and Applications in Biotechnology: Volume 1 ? Prospects of Farm Animals and Future Developments.
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|
\37,260
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|
Gupta, Arti & Rastegari, Ali Asghar (ed.)
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|
978-1-03-259074-5
|
Hardback
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|
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Hardback
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202602
|
174
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10 Tables, black and white; 11 Line draw
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|
Taylor & Francis(CRC Pr.)
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|
|
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Charcoal Making in Developing Countries.
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|
\9,720
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Foley, Gerald
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978-1-03-276763-5
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Paperback / softback
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Paperback / softback
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202603
|
214
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Taylor & Francis(Routledge)
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|
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Edible Films and Coatings: Formulation, Advances, and Applications in Food Systems.
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|
\56,700
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|
Yousuf, Basharat & Panesar, Parmjit S. (ed.)
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978-1-03-287480-7
|
Hardback
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|
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Hardback
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202602
|
336
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36 Tables, black and white; 33 Line draw
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|
Taylor & Francis(CRC Pr.)
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|
|
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Edible Insects: Handling Methods, Nutritional Value, and Commercial Uses.
|
|
\64,800
|
|
Kaur, Avneet et al. (ed.)
|
|
978-1-03-299654-7
|
Hardback
|
|
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Hardback
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202603
|
266
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29 Tables, black and white; 3 Line drawi
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Taylor & Francis(CRC Pr.)
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Electrochemistry of Natural Compounds.
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|
\42,120
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|
Khayatkashani, Maryam et al.
|
|
978-1-03-213400-0
|
Hardback
|
|
|
|
Hardback
|
202603
|
202
|
18 Tables, black and white; 1 Line drawi
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|
Taylor & Francis(CRC Pr.)
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|
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Engineered Ceramics and Composite Materials: From Fundamentals to Applications.
|
|
\42,120
|
|
Bhaskar, Neethu et al. (ed.)
|
|
978-1-03-280458-3
|
Hardback
|
|
|
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Hardback
|
202602
|
276
|
15 Tables, black and white; 39 Line draw
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|
Taylor & Francis(CRC Pr.)
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|
|
|
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Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare.
|
|
\56,700
|
|
Das, Tanmoy & Bhattacharya, Tanima (ed.)
|
|
978-1-03-260963-8
|
Hardback
|
|
|
|
Hardback
|
202602
|
462
|
16 Tables, black and white; 48 Line draw
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Taylor & Francis(CRC Pr.)
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