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123

Eating Culture: An Anthropological Guide to Food, Third Edition. 3 ed.
\11,240
Crowther, Gillian
978-1-4875-4373-0 Paperback / softback
Paperback / softback 202505 384
Univ. of Toronto Pr.

Eating More Asian America: A Food Studies Reader.
\22,270
Ku, Robert Ji-Song et al. (ed.)
978-1-4798-3132-6 Hardback
Hardback 202504 416 22 b/w images
New York U.P.

Eating More Asian America: A Food Studies Reader.
\7,870
Ku, Robert Ji-Song et al. (ed.)
978-1-4798-3133-3 Paperback / softback
Paperback / softback 202504 416 22 b/w images
New York U.P.

Eating Together in the Twenty-first Century: Social Challenges, Community Values, Individual Wellbeing.
\12,640
Lestar, Tamas et al. (ed.)
978-1-03-244782-7 Paperback / softback
Paperback / softback 202505 198 11 Tables, black and white; 13 Line draw
Taylor & Francis(Routledge)

Exploring Ireland’s Viking-Age Towns: Houses and Homes.
\12,640
Boyd, Rebecca
978-1-03-259109-4 Paperback / softback
Paperback / softback 202504 274 15 Tables, black and white; 40 Halftones
Taylor & Francis(Routledge)

Ghosts, Trolls and the Hidden People: An Anthology of Icelandic Folk Legends.
\4,980
Jonsdottir, Dagrun Osk (ed.)
978-1-83639-025-1 Hardback
Hardback 202505 248 23 illus.
Reaktion Books

Green Magic: The World’s Best Fairy Tales Collected and Arranged by Romer Wilson.
\10,580
Zipes, Jack (ed.)
978-1-03-228583-2 Paperback / softback
Paperback / softback 202504 194 54 Line drawings, black and white; 7 Hal
Taylor & Francis(Routledge)

How to Do Things with Myths: A Performative Theory of Myths and How We Got There.
\22,050
Strenski, Ivan
978-1-80050-476-9 Hardback
Hardback 202504 264
Equinox Publishing

How to Do Things with Myths: A Performative Theory of Myths and How We Got There.
\7,330
Strenski, Ivan
978-1-80050-477-6 Paperback / softback
Paperback / softback 202504 264
Equinox Publishing

Managing Events: Real Challenges, Real Outcomes. 2 Revised edition.
\38,220
Quick, Liz
978-1-5296-2776-3 Hardback
Hardback 202504 440
Sage(Sage, UK)
123
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