|
|
The Advanced Art of Baking and Pastry. 2 ed.
|
\23,590
|
Chlebana, R. Andrew
|
978-1-394-25476-7
|
Paperback / softback
|
|
|
Paperback / softback
|
202503
|
592
|
|
Wiley
|
|
|
|
The Cheese Biscuit Queen, Kiss My Aspic!: 80 Recipes Seasoned with Southern Wit.
|
\6,600
|
Greene, Mary Martha & King, Cassandra
|
978-1-64336-530-5
|
Paperback / softback
|
|
|
Paperback / softback
|
202502
|
256
|
30 Halftones, black and white
|
Univ. of South Carolina Pr.
|
|
|
|
French Gastronomy in the US: Transatlantic Foodways and New Convivialities.
|
\42,920
|
Therese Migraine-George
|
978-1-03-294424-1
|
Hardback
|
|
|
Hardback
|
202503
|
180
|
3 Halftones, black and white; 3 Illustra
|
Taylor & Francis(Routledge)
|
|
|
|
The Honesty Box.
|
\5,030
|
Brazier, Lucy
|
978-1-5266-7295-7
|
Hardback
|
|
|
Hardback
|
202502
|
304
|
|
Bloomsbury Publishing Plc(Bloomsbury Academic)
|
|
|
|
Hospitality Management: International Introduction.
|
\42,920
|
Hudson, Simon
|
978-1-03-261889-0
|
Hardback
|
|
|
Hardback
|
202502
|
348
|
21 Tables, color; 20 Line drawings, colo
|
Taylor & Francis(Routledge)
|
|
|
|
Hospitality Management: International Introduction.
|
\15,980
|
Hudson, Simon
|
978-1-03-262418-1
|
Paperback / softback
|
|
|
Paperback / softback
|
202502
|
348
|
21 Tables, color; 20 Line drawings, colo
|
Taylor & Francis(Routledge)
|
|
|
|
How to Store Your Garden Produce: The Key to Self-Sufficiency. 3 ed.
|
\4,730
|
Warren, Piers
|
978-1-399-41657-3
|
Paperback / softback
|
|
|
Paperback / softback
|
202502
|
288
|
Full colour photography throughout
|
Bloomsbury Publishing Plc(Bloomsbury Academic)
|
|
|
|
Lactation for the Rest of Us: A Guide for Queer and Trans Parents and Helpers.
|
\5,320
|
Engelsman, Jacob
|
978-1-80501-191-0
|
Paperback / softback
|
|
|
Paperback / softback
|
202502
|
176
|
N/A
|
Jessica Kingsley
|
|
|
|
The Parent’s Guide to SEND: Supporting Your Child with Additional Needs at Home, School and Beyond???.
|
\4,730
|
Aubin, Gary & Hull, Stephen
|
978-1-80501-045-6
|
Paperback / softback
|
|
|
Paperback / softback
|
202503
|
240
|
n/a
|
Jessica Kingsley
|
|
|
|
Routledge Handbook of Sustainable Diets.
|
\13,020
|
Kevany, Kathleen & Prosperi, Paolo (ed.)
|
978-1-03-200497-6
|
Paperback / softback
|
|
|
Paperback / softback
|
202503
|
718
|
27 Tables, black and white; 29 Line draw
|
Taylor & Francis(Routledge)
|
|
|
|